Tag Archives: Food

Glyphosate and Arsenic: a Deadly Cocktail

The alarm comes from Professor Gilles-Eric Séralini of the French University of Caen who has recently published his latest study in the journal “Toxicology reports”, which shows that glyphosate-based herbicides contain heavy metals, such as arsenic. These co-formulants are not declared or declared as “inert”, and are covered by industrial secrecy of manufacturers, despite their proven toxicity: tested on human cells, co-formulants, composed of petroleum residues, have a very detrimental effect as they act as endocrine disruptors.

Seralini’s report confirms what has already been denounced by Navdanya and multiple civil society organizations at the recent Monsanto Tribunal and on subsequent occasions: the regulatory processes are far from transparent and democratic, as big agribusiness companies are able to intervene in political decision-making and interfere with regulatory agencies procedures. Consequently, the health risks of consumers and workers are very high. On the occasion of the Monsanto Tribunal, Navdanya International had interviewed Professor Seralini when were anticipated the results of the study now published.

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Posted by on January 10, 2018 in Uncategorized



Nestlé Makes Billions Bottling Water It Pays Nearly Nothing For

In rural Mecosta County, Mich., sits a near-windowless facility with a footprint about the size of Buckingham Palace. It’s just one of Nestlé’s roughly 100 bottled water factories in 34 countries around the world.

Inside, workers wear hairnets, hard hats, goggles, gloves, and earplugs. Ten production lines snake through the space, funneling local spring water into 8-ounce to 2.5-gallon containers; most of the lines run 24/7, each pumping out 500 to 1,200 bottles per minute. About 60 percent of the supply comes from Mecosta’s springs and arrives at the factory via a 12-mile pipeline. The rest is trucked in from neighboring Osceola County, about 40 miles north. “Daily, we’re looking at 3.5 million bottles potentially,” says Dave Sommer, the plant’s 41-year-old manager, shouting above the din.

Silos holding 125 tons of plastic resin pellets provide the raw material for the bottles. They’re molded into shape at temperatures reaching 400F before being filled, capped, inspected, labeled, and laser-printed with the location, day, and minute they were produced—a process that takes less than 25 seconds. Next, the bottles are bundled, shrink-wrapped onto pallets, and picked up by a fleet of 25 forklifts that ferry them to the plant’s warehouse or loading docks. As many as 175 trucks arrive every day to transport the water to retail locations in the Midwest. “We want more people to drink water, keep hydrated,” Sommer says. “It would be nice if it were my water, but we just want them to drink water.”

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Posted by on December 11, 2017 in Reportages


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Glyphosate: une bonne lecon de democratie

Faut-il prolonger ou interdire l’usage du glyphosate, plus connu sous le nom de Roundup ? Depuis deux ans, les gouvernements européens tergiversent. Car, depuis mars 2015, l’herbicide le plus vendu dans le monde est aussi classifié « cancérogène probable » pour l’homme par le Centre international de recherche sur le cancer (CIRC). Cette agence des Nations unies est arrivée à cette conclusion sur la base du travail mené pendant un an par un groupe d’experts indépendants.

Jusqu’à mercredi 25 octobre, pourtant, il n’était question, pour la Commission européenne et la plupart des Etats membres de l’UE, que de renouveler pour dix ans l’homologation du « best-seller » du groupe américain Monsanto. En d’autres termes : de prendre la décision de continuer à exposer leurs concitoyens, les agriculteurs en premier lieu, à un pesticide jugé probablement cancérogène par l’agence scientifique internationale de référence.

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Posted by on November 9, 2017 in European Union


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The FBI’s Hunt for Two Missing Piglets Reveals the Federal Cover-Up of Barbaric Factory Farms

FBI agents are devoting substantial resources to a multistate hunt for two baby piglets that the bureau believes are named Lucy and Ethel. The two piglets were removed over the summer from the Circle Four Farm in Utah by animal rights activists who had entered the Smithfield Foods-owned factory farm to film the brutal, torturous conditions in which the pigs are bred in order to be slaughtered.While filming the conditions at the Smithfield facility, activists saw the two ailing baby piglets laying on the ground, visibly ill and near death, surrounded by the rotting corpses of dead piglets. “One was swollen and barely able to stand; the other had been trampled and was covered in blood,” said Wayne Hsiung of Direct Action Everywhere (DxE), which filmed the facility and performed the rescue. Due to various illnesses, he said, the piglets were unable to eat or digest food and were thus a fraction of the normal weight for piglets their age.Rather than leave the two piglets at Circle Four Farm to wait for an imminent and painful death, the DxE activists decided to rescue them. They carried them out of the pens where they had been suffering and took them to an animal sanctuary to be treated and nursed back to health.

Source: The FBI’s Hunt for Two Missing Piglets Reveals the Federal Cover-Up of Barbaric Factory Farms

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Posted by on October 6, 2017 in North America


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Goodbye – and good riddance – to livestock farming

What will future generations, looking back on our age, see as its monstrosities? We think of slavery, the subjugation of women, judicial torture, the murder of heretics, imperial conquest and genocide, the first world war and the rise of fascism, and ask ourselves how people could have failed to see the horror of what they did. What madness of our times will revolt our descendants?There are plenty to choose from. But one of them, I believe, will be the mass incarceration of animals, to enable us to eat their flesh or eggs or drink their milk. While we call ourselves animal lovers, and lavish kindness on our dogs and cats, we inflict brutal deprivations on billions of animals that are just as capable of suffering. The hypocrisy is so rank that future generations will marvel at how we could have failed to see it.

Source: Goodbye – and good riddance – to livestock farming | George Monbiot | Opinion | The Guardian

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Posted by on October 4, 2017 in Uncategorized


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Thirsty in Paradise

Beautifully lush islands jutting picturesquely out of the turquoise sea with sun glinting off the calm surrounding water: Such are the pictures of the Salomon Islands we have become familiar with from travel brochures. And they are not the kind of images that lead one to suspect that there might be a shortage of fresh water on this island chain located northeast of Australia.

But there is. According to the most recent statistics compiled by the World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF), four out of every 10 Salomon Islanders don’t have secure access to clean drinking water. This makes the Salomon Islands a member of the small group of countries in which the drinking water situation has not improved, but rather worsened, in the past few years. At the turn of the millennium, only two out of 10 Salomon Islanders lacked access to potable water.

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Posted by on September 22, 2017 in Reportages


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House of Herbs

Casa delle Erbe (House of Herbs) is a growing community that challenges the idea that we need a capitalistic socio-economic structure.The movement was founded in the 90s, in Capracotta, a mountain village in Molise, Central Italy. In a town with no tourism, consistent emigration, and the school on the verge of closing, the inhabitants found themselves in an old and all too common story. Sustenance and growth required capital that the people did not have. Capracotta was turning into a ghost town.Rather than resign themselves to defeat by an unforgiving future, the locals turned to the past and to the land.

Source: House of Herbs – Adbusters | Journal of the mental environment

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Posted by on August 11, 2017 in European Union, Revolution


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Could the edible drone be a humanitarian game changer?

The idea for the Pouncer was born out of a chance conversation Nigel Gifford had with an RAF officer. Gifford is a businessman in his early 70s, ex-Army Catering Corps, sometime mountaineer and aeronautical engineer, a hale, enthusiastic boffin. They were talking about all things military when the RAF officer said: “I’m going to take off my uniform now and ask you—because we’ve been trying—how to get food into Aleppo?”They had tried JPADS (Joint Precision Airdrop Systems—one of those ironically straight-faced military acronyms), parachuting tons of supplies out of planes. But parachutes are inaccurate: “they say they can get them within 300 metres of a target, but they are often further away,” said Gifford. Most of the food they dropped was falling into the hands of the bad guys. They had even tried freefall, essentially chucking bags out of airplanes from 24,000 feet. The RAF officer talked about his idea of flying remotely-controlled model airplanes into the besieged city, each carrying a scant two kilos of food.

Source: Could the edible drone be a humanitarian game changer? | Prospect Magazine

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Posted by on July 13, 2017 in Uncategorized



China’s Appetite Pushes Fisheries to the Brink 

Once upon a time, the seas teemed with mackerel, squid and sardines, and life was good. But now, on opposite sides of the globe, sun-creased fishermen lament as they reel in their nearly empty nets.

“Your net would be so full of fish, you could barely heave it onto the boat,” said Mamadou So, 52, a fisherman in Senegal, gesturing to the meager assortment of tiny fish flapping in his wooden canoe.

A world away in eastern China, Zhu Delong, 75, also shook his head as his net dredged up a disappointing array of pinkie-size shrimp and fledgling yellow croakers. “When I was a kid, you could cast a line out your back door and hook huge yellow croakers,” he said. “Now the sea is empty.”

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Posted by on June 28, 2017 in Africa, Asia


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Chi paga il conto per le banane equosolidali

Il terreno è piccolo, non supera l’ettaro e mezzo. Gli alti fusti, ognuno con il suo casco di frutti avvolto in una sacca di plastica, proteggono dal sole battente. Gustavo Gandini affonda le mani nel terreno e mostra il brulicare della vita nei suoi dettagli più piccoli e meno attraenti: “Guardate questo lombrico, questo lungo verme peloso!”.Una gallina razzola a poca distanza, colibrì becchettano tra le foglie. “In un campo coltivato convenzionalmente, vedreste solo morte e desolazione. Con il biologico, invece, la natura vive e si riproduce in un ciclo integrato”. Siamo in una piantagione di banani vicino a Mao, nel nord della Repubblica Dominicana. Sono venuto qui insieme a una piccola delegazione di giornalisti europei per vedere l’origine della filiera della banana. Gandini, agronomo colombiano di remote origini italiane, è il direttore tecnico di Banelino, un consorzio di 140 piccoli produttori che in quest’area controllano 1.500 ettari. Tutti rigorosamente biologici e parte del commercio equo e solidale.La Repubblica Dominicana si è specializzata negli ultimi anni in questo settore: il 70 per cento delle banane prodotte qui è biologico, circa il 40 per cento è inserito nei circuiti del fair trade. Un terzo delle banane del circuito fair trade consumate in Italia arriva da qui. Una nicchia di mercato che ha permesso al piccolo stato caraibico di ritagliarsi un ruolo accanto ai grandi esportatori mondiali: l’Ecuador, la Colombia, la Costa Rica e le varie altre “repubbliche delle banane” dell’America Centrale.

Source: Chi paga il conto per le banane equosolidali – Stefano Liberti – Internazionale

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Posted by on May 25, 2017 in South America


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